Tomato soup is created from oven roasted tomatoes and fresh basil to intensify the flavors. Her Pan Fried Onion Dip is the real thing, with slowly car amelized onions and fresh sour cream. Ina’s most popular recipes use familiar ingredients, but they taste even better than you would expect. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons.
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